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Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance

Yuelong Xu, Yu Zhang, Jianchao Ma, Kai Zhang, Ting Wang, Chong Zhang, Ting Wang, Chong Zhang

2025Food Hydrocolloids8 citationsDOI

Topics & Concepts

DeamidationChemistrySoy proteinFood scienceBiochemistryMicrobiologyBiologyEnzymeEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationProteins in Food Systems
Controlled deamidation of soy protein isolate by a novel protein glutaminase from Chryseobacterium sediminis enhances structural integrity and functional performance | Litcius