Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics

Xiaolin Zhou, Jieying Wang, Gaige Shao, Xi Chang, Yueqian Liu, Taobo Xiang, Quanyu Zhu, Ang Ren, Ailiang Jiang, Qin He