Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping
Filippo Marzoli, Barbara Turchi, Francesca Pedonese, Beatrice Torracca, Fabrizio Bertelloni, Giovanni Cilia, Domenico Cerri, Filippo Fratini
Topics & Concepts
DisinfectantMicrobiologyCefoxitinMinimum inhibitory concentrationCoagulaseBiologyAntibioticsAmpicillinKanamycinAgarBroth microdilutionStaphylococcusVeterinary medicineBacteriaStaphylococcus aureusChemistryMedicineGeneticsOrganic chemistryMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented FoodsIdentification and Quantification in Food