Compositions, nutritional and texture quality of wild-caught andcage-cultured small yellow croaker
Lihua Chen, Wenhua Zeng, Yuzhi Rong, Bao Lou
Topics & Concepts
Polyunsaturated fatty acidFood scienceTastePopulationBiologyNutrientSensory analysisFatty acidChemistryBiochemistryEcologyMedicineEnvironmental healthAquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyFood and Agricultural Sciences