Physical modification of Thai rice starch and its application as orodispersible film former
Ekapol Limpongsa, Napaphak Jaipakdee
Topics & Concepts
CrystallinityStarchSolubilityAmyloseFourier transform infrared spectroscopySwellingDissolutionSolventMaterials scienceChemical engineeringNuclear chemistryBall millChemistryPolymer chemistryComposite materialFood scienceOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging