Comparison of bovine milk fat globule membrane protein retention by different ultrafiltration membranes using a label-free proteomic approach
Mengqi Wang, Chunjie Cao, Yi Wang, Hongbo Li, Hongbo Li, Hongjuan Li, Hongjuan Li, Jinghua Yu
Topics & Concepts
MembraneUltrafiltration (renal)Globules of fatChemistryMembrane proteinFatty acid-binding proteinChromatographyPermeationBiochemistryMucinFood scienceMilk fatLinseed oilGeneInfant Nutrition and HealthProteins in Food SystemsPancreatic function and diabetes