Plant-based whipping cream: A promising sustainable alternative to dairy products
Hua Xu, Mingcui Huang, Huilin Huan, Limin Cui, Longfei Liu, Xiaolin Xu, Yuhang Chen, Wei Wei, Qingzhe Jin, Jun Jin, Xingguo Wang
Topics & Concepts
BusinessBiotechnologyBiochemical engineeringFood scienceChemistryEngineeringBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications