Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
Dongxue Huo, Jincheng Dai, Siyu Yuan, Xiaoqing Cheng, Yonggui Pan, Lu Wang, Ruimin Wang
Topics & Concepts
ChemistryChromatographyHigh-performance liquid chromatographyGallic acidExtraction (chemistry)PassifloraPectinRutinAntioxidantOrganic chemistryFood scienceBotanyBiologyNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities