Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder
Durmuş Sert, Emin Mercan
Topics & Concepts
CakingCohesion (chemistry)Skimmed milkFood scienceCompactionParticle sizeChemistryFlow propertiesMaterials scienceComposite materialOrganic chemistryMechanicsPhysical chemistryPhysicsMicroencapsulation and Drying ProcessesMeat and Animal Product QualityProteins in Food Systems