Hydrogel structure of soy protein and gelatin dual network based on TGase cross-linking
Guijiang Liang, Wenpu Chen, Zhaojun Wang, Xiaofang Chu, Maomao Zeng, Zhiyong He, H. Douglas Goff, Jie Chen, Jie Chen
Topics & Concepts
GelatinSoy proteinChemistryDual (grammatical number)Network structureFood scienceChemical engineeringBiochemistryComputer scienceArtEngineeringLiteratureMachine learningSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesProteins in Food Systems