<i>In Vitro</i> Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from <i>Anchusa officinalis</i> and <i>Melilotus officinalis</i>
Gabriela Păun, Elena Neagu, Camelia Albu, Simona Savin, Gabriel Lucian Radu
Abstract
polyphenolic-rich extracts possess the cytotoxic effect at a concentration higher than 500 μg/mL. The experimental data suggest that both extracts are promising candidates for the development of natural antidiabetic and anti-inflammatory food supplements.
Topics & Concepts
OfficinalisPolyphenolRosmarinic acidChemistryRutinLuteolinChlorogenic acidFlavonoidPhytochemicalApigeninCaffeic acidTraditional medicineQuercetinBiochemistryChromatographyMedicineAntioxidantPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPhytochemistry and Biological Activities