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In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains

Cheng Li, Bo Gong, Tao Huang, Wenwen Yu

2020Carbohydrate Polymers87 citationsDOI

Topics & Concepts

AmylopectinStarchChemistryDigestion (alchemy)HydrolysisKineticsFood sciencePolysaccharideChromatographyChemical engineeringAmyloseBiochemistryPhysicsQuantum mechanicsEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains | Litcius