Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties
Yan Xu, Yiqun Cheng, Zongshuai Zhu, Haoyu Guo, Anthony Pius Bassey, Tianran Huang, Yongqiang Huang, Ming Huang
Topics & Concepts
ChemistryFood scienceHorticultureBiologyGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesCarcinogens and Genotoxicity Assessment