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Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties

Yan Xu, Yiqun Cheng, Zongshuai Zhu, Haoyu Guo, Anthony Pius Bassey, Tianran Huang, Yongqiang Huang, Ming Huang

2022Food Control24 citationsDOI

Topics & Concepts

ChemistryFood scienceHorticultureBiologyGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesCarcinogens and Genotoxicity Assessment
Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties | Litcius