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Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses

Fumikazu Akamatsu, Hideaki Shimizu, Sakura Hayashi, Aya Kamada, Yukari Igi, Kazuya Koyama, Osamu Yamada, Nami Goto‐Yamamoto

2021Food Chemistry26 citationsDOI

Topics & Concepts

Principal component analysisWineMathematicsStatisticsKernel principal component analysisMultivariate statisticsParametric statisticsFood scienceArtificial intelligenceChemistryComputer scienceKernel methodSupport vector machineFermentation and Sensory AnalysisIsotope Analysis in EcologyMeat and Animal Product Quality
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses | Litcius