Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis
Xiaowei Peng, Chenhao Jiang, Xunyao Zhang, Huijing Chen, Jianquan Kan
Topics & Concepts
LipidomicsAutoxidationZanthoxylumChemistryFood scienceBiologyBotanyBiochemistryAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity