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Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat

Gilmar Borges de Paiva, Marco Antônio Trindade, Javier Telis‐Romero, Andrea Carla da Silva Barretto

2020Meat Science47 citationsDOIOpen Access PDF

Topics & Concepts

TBARSFood scienceChemistryAntioxidantLipid peroxidationBiochemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques
Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat | Litcius