Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude
Béchir Baccouri, Theresa Sieren, Imene Rajhi, Ina Willenberg
Topics & Concepts
Altitude (triangle)TocopherolChemistryFood scienceOlive oilBotanyBiologyAntioxidantVitamin EOrganic chemistryGeometryMathematicsEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities