Litcius/Paper detail

Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations

Dongyu Sun, Chengyi Zhou, Haoze Yu, Bo Wang, Yang Li, Min Wu

2022Innovative Food Science & Emerging Technologies25 citationsDOI

Topics & Concepts

Die swellExtrusionShear rateMaterials scienceShearing (physics)Computer simulationMechanicsComposite materialFinite element methodShear thinningShear (geology)ViscosityParticle-size distributionShear forceParticle sizeChemistryEngineeringStructural engineeringPhysicsPhysical chemistryProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations | Litcius