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In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj, Paul Kimurto

2020Journal of Food Science and Technology22 citationsDOIOpen Access PDF

Topics & Concepts

EleusineFinger milletTanninPalatabilityProtein digestibilityFood scienceWeaningPhytic acidLegumeBiologyAgronomyAnimal sciencePhytase and its ApplicationsAgricultural pest management studiesPlant Micronutrient Interactions and Effects
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet | Litcius