The potential of nonthermal techniques to achieve enzyme inactivation in fruit products
Somnath Basak, Snehasis Chakraborty
Topics & Concepts
Food spoilageFood scienceEnzymeChemistryShelf lifeAntimicrobialBiochemistryBiologyBacteriaOrganic chemistryGeneticsMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging