Litcius/Paper detail

Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies

Jordy Kim Ung Ling, Jian Hung Sam, Jaison Jeevanandam, Yen San Chan, Jobrun Nandong

2022Food and Bioprocess Technology68 citationsDOI

Topics & Concepts

Degradation (telecommunications)Thermal stabilityThermalEmulsionKineticsChemical engineeringMaterials scienceChemistryBiochemical engineeringProcess engineeringComputer scienceOrganic chemistryThermodynamicsEngineeringPhysicsTelecommunicationsQuantum mechanicsFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects