Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples
Kangning Li, Wenyi Zhang, Lai‐Yu Kwok, Bilige Menghe
Abstract
Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples | Kangning Li, Wenyi Zhang, Lai-Yu Kwok, Bilige Menghe | Agricultural Journals
Topics & Concepts
Lactobacillus plantarumBroad spectrumAntifungalBiologyFood scienceChemistryMicrobiologyLactic acidBacteriaCombinatorial chemistryGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFermentation and Sensory Analysis