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Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

Liying Li, Tommy Z. Yuan, Yongfeng Ai

2020Food Chemistry55 citationsDOI

Topics & Concepts

StarchResistant starchFood scienceMaize starchChemistryPea proteinCrystallinityPolysaccharideBiochemistryCrystallographyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology
Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches | Litcius