Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani
Topics & Concepts
Red cabbageFood packagingFood scienceBrassica oleraceaActive packagingChitosanChemistryFood qualityFood additivePasteurizationMaterials scienceBotanyOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConducting polymers and applications