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Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria

İlkin Yücel Şengün, Gülden Kılıç, Piyanat Charoenyingcharoen, Pattaraporn Yukphan, Yuzo Yamada

2022Food Bioscience47 citationsDOI

Topics & Concepts

Acetic acid bacteriaLeuconostocBacteriaLactic acidFood scienceLactobacillus paracaseiStarterAcetic acid16S ribosomal RNABiologyWineFermentationYeastWeissellaFermentation in food processingMicrobiologyBiochemistryGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsPlant Pathogens and Fungal Diseases
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria | Litcius