The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS
Chengyu Wang, Xiaoxia Li, Xin Zhao, Hongyan Bi, Jing Xie
Topics & Concepts
LateolabraxFish <Actinopterygii>ExudateFood scienceBiologyChemistryMuscle proteinFish ProteinsChromatographyFisheryBiochemistryAnatomyBotanySkeletal muscleMeat and Animal Product QualityIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies