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Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties

Yating Song, Jun‐Ru Qi, Xiaoquan Yang, Jin‐song Liao, Ziwei Liu, Cheng‐wei Ruan

2022Food Hydrocolloids53 citationsDOI

Topics & Concepts

Succinic anhydrideChemistryCharacterization (materials science)FiberChemical engineeringChromatographyOrganic chemistryMaterials scienceNanotechnologyEngineeringAdvanced Cellulose Research StudiesTextile materials and evaluationsFood composition and properties
Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties | Litcius