Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity
Nan Yang, Xiaolong Liang, Jinxuan Cao, Qian Zhang, Yongzhao Tan, Beitao Xu, Yanling Yang, Yu Wang, Qingjin Yang, Hong Liu, Jiao Liu
Topics & Concepts
Denaturation (fissile materials)MyofibrilChemistryWater holding capacitySarcoplasmBiophysicsChromatographyFood scienceBiochemistryEndoplasmic reticulumNuclear chemistryBiologyMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology