Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2
Ziyi Cheng, Yan Xu, Jingyi Wu, Peifang Weng, Zufang Wu
Topics & Concepts
Lactobacillus fermentumLactobacillus plantarumSkimmed milkFood scienceSorbitolFreeze-dryingLactic acidChemistryOleic acidLactobacillusBiologyBiochemistryFermentationBacteriaChromatographyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health