Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications
Mohamed S. Abdel Aziz, Hend E. Salama
Topics & Concepts
Food packagingMaterials scienceCoatingFourier transform infrared spectroscopyChemical engineeringBox–Behnken designResponse surface methodologyElectromagnetic shieldingShelf lifeActive packagingNanoparticleNanotechnologyComposite materialChemistryFood scienceChromatographyEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial Activity