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Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?

Sharon Xin Ying Chuah, Zhifeng Gao, Nicole L. Arnold, Razieh Farzad

2023Food Quality and Preference15 citationsDOI

Topics & Concepts

Willingness to payBusinessMarketingProduction (economics)AdvertisingAgricultural economicsEconomicsMicroeconomicsFood Waste Reduction and SustainabilityEconomic and Environmental ValuationAgriculture Sustainability and Environmental Impact
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