Studies on the interactions of theaflavin-3,3′-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking
Yu Xia, Xinghong Cai, Shuang Li, Liyong Luo, Jie Wang, Min Wang, Liang Zeng
Topics & Concepts
Bovine serum albuminChemistryFourier transform infrared spectroscopyFluorescence spectroscopySpectroscopyTheaflavinHydrogen bondHydrophobic effectDocking (animal)Infrared spectroscopyQuenching (fluorescence)FluorescenceChromatographyPhotochemistryNuclear chemistryOrganic chemistryMoleculeChemical engineeringPolyphenolAntioxidantNursingEngineeringQuantum mechanicsPhysicsMedicineProtein Interaction Studies and Fluorescence AnalysisLanthanide and Transition Metal ComplexesSurfactants and Colloidal Systems