Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens
Kobra Keykhosravy, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh
Topics & Concepts
Essential oilFood scienceChitosanListeria monocytogenesAgarChemistrySalmonellaAgar Dilution MethodInoculationBacteriaMinimum inhibitory concentrationBiologyAntimicrobialMicrobiologyHorticultureBiochemistryGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMeat and Animal Product Quality