A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
Ranran Chang, Kunjie Xu, Rao Zhang, Zhengyu Jin, Ma Aiguo
Topics & Concepts
CrystallinityStarchChemistryRecrystallization (geology)Food scienceResistant starchFatty acidFermentationAcetylationThermal stabilityBiochemistryOrganic chemistryBiologyCrystallographyPaleontologyGeneFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion