Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis
X. Y. Li, Yasuyo Sekiyama, N. Nakamura, Yoko Suzuki, Mizuki Tsuta
Topics & Concepts
Near-infrared spectroscopyChemistrySpectroscopyMetabolomicsBiological systemAnalytical Chemistry (journal)ChromatographyOpticsPhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities