Natural Dyes: Extraction and Applications
Lizamoni Chungkrang, Smita Bhuyan, Ava Rani Phukan
2021International Journal of Current Microbiology and Applied Sciences34 citationsDOIOpen Access PDF
Abstract
Natural dyes are obtained from natural sources such as vegetable, animal or mineral matters. These dyes are generally used in coloration of textiles, food, cosmetics and drugs. This article attempts to reviews the classification of natural dyes according to the method of application available natural dye sources, mordant and its classification, different mordanting methods, extraction methods, dyeing methods and advantages and disadvantages of natural dyes have been discussed.
Topics & Concepts
Extraction (chemistry)Natural (archaeology)Computer scienceChemistryChromatographyHistoryArchaeologyDyeing and Modifying Textile FibersDye analysis and toxicityMicrobial Metabolism and Applications