Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process
Aurore Palud, Chloé Roullier‐Gall, Hervé Alexandre, Stéphanie Weidmann
Topics & Concepts
Oenococcus oeniMalolactic fermentationBiofilmWineWinemakingFood scienceYeastBiologySaccharomyces cerevisiaeFermentationBacteriaEthanol fermentationMicrobiologyLactic acidBiochemistryGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications