Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review
Xu Zhao, Chang‐Qing Duan, Siyu Li, Xin‐Ke Zhang, Hongyue Zhai, Fei He, Yuping Zhao
Topics & Concepts
BrowningWineChemistryWinemakingOrganolepticFlavanMonomerFood scienceWhite WineCatecholOrganic chemistryPolymerFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities