Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents
Riccardo Trentin, Luísa Custódio, Maria João Rodrigues, Emanuela Moschin, Katia Sciuto, José P. Da Silva, Isabella Moro
Topics & Concepts
DPPHChemistryFood scienceAntioxidantAmylasePhytochemicalLipaseBiochemistryBotanyEnzymeBiologySeaweed-derived Bioactive CompoundsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities