The role of hydrocolloids on the 3D printability of meat products
Arianna Dick, Xiuping Dong, Bhesh Bhandari, Sangeeta Prakash
Topics & Concepts
RheologyExtrusionMaterials scienceRheometryViscosityDynamic mechanical analysisShear thinningViscoelasticityFood scienceComposite materialChemistryPolymerAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchBone Tissue Engineering Materials