The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
Aysun Yurdunuseven Yıldız, Hakan Karaca
Topics & Concepts
HexanalChemistryLipid oxidationFood sciencePeroxidePeroxide valueModified atmosphereNitrogenVacuum packingFatty acidShelf lifeOrganic chemistryAntioxidantNuts composition and effectsTea Polyphenols and EffectsHorticultural and Viticultural Research