Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame
Yazhen Chen, Hetong Lin, Mengshi Lin, Yongzhan Zheng, Jicheng Chen
Topics & Concepts
RoastingAntioxidantFood scienceChemistryDigestion (alchemy)In vitroBiochemistryChromatographyPhysical chemistrySesame and Sesamin ResearchPhytoestrogen effects and researchGABA and Rice Research