An innovative approach using microencapsulated turmeric oleoresin to develop ready-to-use turmeric milk powder with enhanced oral bioavailability
Vinod S. Ipar, Rekha S. Singhal, Padma V. Devarajan
Topics & Concepts
BioavailabilityCurcuminOleoresinMaltodextrinFood scienceChemistryCurcumaSpray dryingChromatographyTraditional medicinePharmacologyBiochemistryMedicineMicroencapsulation and Drying ProcessesCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant Activities