Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
Jianyou Zhang, Lifeng Fei, Pengbo Cui, Noman Walayat, Shengqiang Ji, Yi‐Ling Chen, Fei Lyu, Yuting Ding
Topics & Concepts
Food scienceTotal Viable CountFood spoilageShelf lifeChemistryMicrobial population biologyCold storagePseudomonasAnimal scienceBiologyBacteriaHorticultureGeneticsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Industry and Aquatic Biology