Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
Yibin Lan, Xiao‐Feng Xiang, Weixi Yang, Baoqing Zhu, Hong-Tie Pu, Chang‐Qing Duan
Topics & Concepts
NerolChemistryGuaiacolEugenolTerpenoidHexanalVanillinTerpeneOdorAmino acidFood scienceCultivarBotanyOrganic chemistryLinaloolBiochemistryBiologyEssential oilEnzymeFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities