Comparative assessment of blood biochemistry and haematology normal ranges between Chinook salmon (Oncorhynchus tshawytscha) from seawater and freshwater farms
Paula Casanovas, Seumas P. Walker, Hazel Johnston, Colin Johnston, Jane E. Symonds
Topics & Concepts
Chinook windBiologyOncorhynchusHematologyBlood chemistryGlobulinSeawaterHematocritSmoltificationPotassiumFreshwater fishAlkaline phosphataseFisheryAnimal scienceSalmonidaeBiochemistryFish <Actinopterygii>EcologyEndocrinologyEnzymeRainbow troutImmunologyOrganic chemistryChemistryAquaculture disease management and microbiotaPhysiological and biochemical adaptationsFish Ecology and Management Studies