Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice
Zichen Wang, Kai Chen, Cuiping Liu, Liyan Ma, Jingming Li
Topics & Concepts
AromaChemistryAroma of wineGlycosideFruit juiceFood scienceHydrolysisEnzymatic hydrolysisTerpenePhenolsOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchEdible Oils Quality and Analysis