Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory
Yajun Zhou, Yong-Liang Ma, Zhiyuan Ma, Qingshu Ma, Zongping Li, Shujie Wang
Topics & Concepts
ChemistryMechanism (biology)Density functional theoryOrganic chemistryComputational chemistryPhilosophyEpistemologyFree Radicals and AntioxidantsAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities