Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties
Abhilasha Abhilasha, Lovedeep Kaur, John Monro, Allan Hardacre, Jaspreet Singh
Topics & Concepts
CrystallinityStarchFood scienceHydrothermal circulationRetrogradation (starch)HydrolysisChemistryResistant starchWheat flourDigestion (alchemy)Materials scienceChemical engineeringBiochemistryChromatographyAmyloseCrystallographyEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications