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Effect of granule size on the structure and digestibility of jackfruit seed starch

Shiting Dong, Guihong Fang, Zhi-Gang Luo, Qunyu Gao

2021Food Hydrocolloids60 citationsDOI

Topics & Concepts

StarchGranule (geology)AmyloseCrystallinityFood scienceChemistryResistant starchParticle sizeMaterials scienceCrystallographyPhysical chemistryComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Effect of granule size on the structure and digestibility of jackfruit seed starch | Litcius